Chocolate for Chocolate Fountains

What Chocolate to use in a chocolate fountain? Sir Chocolate fountain fondue of course!

How do you melt the chocolate for a chocolate fountain? Easy……just pop the bag of Sir Chocolate fondue into the microwave, warm for 1 minute, remove and manipulate the fondue in the bag to prevent a hot spots, repeat 3-5 times until fondue is warm an liquefied then simply pour into base of your commercial or home chocolate fountain and enjoy! No mixing or measuring the Sir Chocolate fondue is just heat and serve!

How much chocolate is needed in a chocolate fountain? There any many brands of commercial and home use chocolate fountains each have there own specifications but a good rule of thumb is to plan 10 lbs per 100 guests and factor in how much your particular chocolate fountain recommends to run that machine. 

Best dipping treats for a chocolate fountain? After 15 years as Colorado’s top chocolate fountain caterer Sir Chocolate has served millions of dipping treats, the most popular has always been strawberries hands down. Here is but a few more options of foods for dipping into the chocolate fountain:

  • Fresh Strawberries
  • Pineapple
  • Bananas
  • Rice Crispy Treats
  • Rolled Wafer Cookies
  • Pretzels
  • Marshmallows
  • Brownies
  • Mini Cream Puffs
  • Maraschino Cherries
  • Toasted Coconut Marshmallows
  • Cookie Assortment
  • Meringues
  • Grapes
  • Dried Apricots
  • Marshmallows
  • Fruit Flavored Marshmallows
  • Nutter Butters
  • Apples
  • Graham Crackers
  • Animal Crackers
  • Vanilla Wafers
  • Orange Slices
  • Fresh Melons
  • Coconut Macaroons
  • Mini Donuts



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